Sea
| SEA HOT | Price($) | |
|---|---|---|
| SAKE STEAMED MUSSEL fresh sake steamed mussel with chopped garlic, and green onion |
（活けムール貝の酒蒸し） | 9 |
| SEARED SCALLOP WITH SWEET GARLIC SAUCE seared sashimi grade scallop, spinach, and sweet garlic sauce |
（ホタテのソテーにんにく風味） | 13 |
| MISO LOBSTER MACARONI & CHEESE lobster, macaroni, parmesan cheese, panko and miso paste |
(ロブスター入りマカロニ＆チーズ) | 17 |
| SPICY SHRIMP & BROCCOLINI flash fried shrimp and steamed broccolini with spicy and sweet miso sauce |
（アラスカ産のぎんだら味噌漬け） | 11 |
| MISO MARINATED BLACK COD grilled miso marinated Alaskan black cod |
（アラスカ産のぎんだら味噌漬け） | 13 |
| CRAB MEAT STUFFED AVOCADO golden crispy lump crab meat stuffed avocado with mentaiko beurre blanc sauce |
(かにとアボカドのはさみ揚げ、明太子バターソース) | 9 |
| SEA COLD | Price($) | |
|---|---|---|
| JAPANESE SNAPPER SASHIMI thinly sliced Japanese snapper sashimi with asian truffle oil sauce |
(真鯛の刺身トリュフオイルソース) | 13 |
| HAMACHI & JALAPENOS SASHIMI thinly sliced yellowtail with sliced jalapenos and yuzu olive oil sauce |
（はまちの薄造りハラペーニョ添え） | 12 |
| SCALLOP CARPACCIO WITH GOAT CHEESE japanese scallop, tempura crunch, micro greens, goat cheese, & sunomono sauce |
（帆立のカルパッチョ、ヤギのチーズ風味） | 12 |
| TUNA TAR TAR & RENKON CHIPS marinated minced big eye tuna, grape tomato, red onion, avocado, sesame, & kaiware with special sauce |
（メバチマグロのタルタル） | 13 |
| UNI & KING CRAB SPOONS sea urchin, king crab, black caviar, and kaiware with vinaigrette sauce |
（ウニとタラバガニとの出会い） | 11 |
| SASHIMI COMBO WITH 3 DIPPING SAUCE tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce, and spicy chili soy sauce |
（Ｋａｔａ三種の刺身、三種のソースで（まぐろ、はまち、鮭） | 18 |
| MANGO LOBSTER CEVICHE steamed lobster, grape tomato, red onion, avocado, kaiware, and mango sauce |
（ロブスターのカルパッチョ、マンゴー風味） | 17 |
| CHEF’S OMAKASE SASHIMI chef’s choice of assorted sashimi |
（本日のシェフお任せ刺身盛り合わせ） | 47 |
| KATA STYLE “AJI TATAKI “ ginger soy sauce marinated Japanese horse mackerel, green onion and micro green, with shiso oil |
(かた風アジのたたき ) | 15 |
