| FARM | Price($) | |
|---|---|---|
| “KAKUNI” PORK BELLY braised pork belly cooked for 10 hours with spinach |
（10時間煮込んだ豚の角煮） | 11 |
| FOIE GRAS WITH DAIKON seared foie gras with braised daikon |
牛肉と季節の野菜カレーライス | 14 |
| KOBE BEEF TATAKI seared American kobe beef and mixed mushroom with truffle oil sauce |
（和牛のたたきトリュフオイルソース） | 26 |
| “GYOZA” JAPANESE STYLE DUMPLING Japanese style pan fried pork dumpling with spicy ponzu sauce |
（焼きギョーザ） | 7.5 |
| KOBE BEEF CARPACCIO thinly cut American kobe beef with yuzu olive oil sauce |
(和牛のカルパッチョ) | 14 |
| GINGER LAMB “NIKUDANGO” LOLLIPOP panko crusted lamb meet ball with ginger and osaka style sauce |
(子羊の肉団子サラダ添え) | 10 |
